C&R CAFE RESTAURANT

马来一哥

We are open for dining in and takeaway everyday

except Mondays

0207 434 1128
 

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opening hours

every day 12pm to 10pm Fridays and saturday until 11pm

(last order for eat in is half an hour before closing)

closed mondays

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0207 434 1128
4 RUPERT COURT, LONDON, W1D 6DY
 

 
 
 
 
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LIMITED FRIDAY KUIH SPECIAL. Swipe to see more homemade Kuih 👉🏻👉🏻 🎉 One box of mixed Kuih (lapis, ubi & seri muka) £5 🎉Pulut Inti £1.50 each 🎉Pulut Pangang £1.50 each 🎉Kuih Koci £1.50 each Available whilst
金香炒饭 Kam Heong Fried Rice One of our favourite rice dishes on the menu, iykyk. A house blend of our "golden fragrant" spices in the wok leaves a strong delicious scent trail from the kitchen to your table.
Lovely review by Tom Parker Bowles in @youmagazine ! Thank you for your kind words. Bit crumpled (a customer cut it out and brought it in for us) but you can find the whole review online too. 📸 by @niccrillyhargravephotography
海南鸡干捞面 Hainanese poached chicken Kon Loh Mee. Back to normal hours, open every day except Mondays. (29 on the menu)
Temporarily closing for a week (12/06-18/06) RE-OPENING 19th June. It's been a hectic few months with all the long bank holiday weekends. We're taking a week off so the team can recuperate. We all desperately need a break after the madness of hal
Satay beancurd 🌱 Veggie and vegan friendly 🌱 Crunchy tofu covered in our delicious homemade satay sauce. (76 on the menu)
☀️The sun is out & it's FRIDAY!☀️ Celebrate the sunshine with a taste of our own interpretation of Pad Thai. Yes, we're famous for Malaysian food but we have a lot of iconic SE Asian dishes. Our Pad Thai is a classic favourite. Order on #deliv
Hainanese Chicken Rice. Are you Team Drumstick Thigh 🍗 or Team Breast? 🐓 Poached chicken served on a bed of cucumber with a side of fragrant rice. (45 on the menu)
Happy International Women's Day! Anyone homesick? Spending today thinking of all our strong women back home. Have a taste of our 婆婆 grandma's Penang Prawn Mee. Takes you straight back to M'sia. (11 on the menu) #iwd2022
The vegetable with a gazillion names stir fried with belacan. Kang Kung - Morning Glory - Water Spinach - Ong Choi - Tong Choi. Whatever you call it, it's the most iconic Malaysian greens. Have you tried it ? 🤤
Lo Mee 卤面, the unsung hero of C&R. Tangy with black vinegar, this noodle soup dish is delicious. Those who know, they know. 🤤
EDIT - RE-OPENING JANUARY 4TH (A WEEK LATER THAN SCHEDULED) 🎄🎄Christmas Closing dates🎄🎄 🎅🏼LAST DAY - 23rd Dec (closing early - last order 9pm) 🎅🏼CLOSED - 24th, 25th, 26th, 27th 🎅🏼RE-OPENING - 4th of Jan Usual hours from then onwards, c